Hugh Fearnley-Whittingstall will be in Bath on Thursday 30th July at the River Cottage Canteen on Westgate Street. He will officially open the new in-house bakery alongside one of his senior chefs and bread expert, Daniel Stevens. All are welcome to join them from 12-2pm for tastings, a book signing or simply to enjoy lunch in the Canteen. They look forward to seeing you there.

Comments are closed.